Almond cake with apples
- 120 g ground almonds
- 240 g wheat flour
- 150 g melted butter
- 4 eggs
- 140 g sugar cane
- 2 tsp baking powder
- 1 jar of strawberry jam (smooth)
- 4 apples
- 50 g butter
- 50 g wheat flour
- 50 g sugar cane
- 1/2- 1 tsp cinnamon
Add butter, flour, sugar and cinnamon to the bowl. Using your fingers, rub the butter with the remaining ingredients into a small crumble.
Peel apples and cut into quarters.
Whisk eggs with sugar. Stirring slowly pour the butter all the time.
Sift the flour and baking powder into a separate bowl. Add the ground almonds.
Add the dry ingredients to the wet ones and mix until the dough is smooth.
Put the dough on a baking tray lined with baking paper. Spread the top of the dough with jam and arrange apples quarter.
Sprinkle with crumble.
Bake in a preheated oven to 180 ° C for 40 minutes.