Cookies with white chocolate and peanuts
- 125 g soft butter
- 120 g sugar cane
- 220 g wheat flour
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- pinch sea salt
- 100 g white chocolate
- 100 g salt peanuts
Cut the white chocolate and chopped peanuts.
Mix the butter and sugar with a smooth pastry. Add egg and mix further.
Sift flour, baking soda, baking powder and salt to another bowl.
Add dry ingredients to the wet ingredients and mix them together into a smooth dough.
Finally, add chocolate and peanuts to the dough. Knead.
Use a spoon or an ice cream ball to form balls, put on a baking tray lined with baking paper.
Then the dough balls flatten into the shape of cookies.
Bake in a preheated oven to 175 ° C for 15-20 minutes.