Cake with raspberries
- 330 g wheat flour
- 1 tbsp potato starch
- 200 g butter
- 5 eggs
- 250 g sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 200 g raspberries or other fruits
Sift the wheat flour into a bowl with potato starch and baking powder.
Mix the butter with eggs for a plump mass. Then add the sugar, flour and vanilla extract gradually to the mass, stirring constantly.
Mix everything. If the dough is too thick, you can add a tablespoon of milk.
Finally, add raspberries to the mass and mix gently.
Put the dough into a baking tray lined with baking paper and bake in a preheated oven to 200 ° C for 60 minutes.
After baking, cool the cake and sprinkle with powdered sugar.